課程內(nèi)容：

1_01-開篇_1080p.mp4

2_02-相機(jī)參數(shù)設(shè)置_1080p.mp4

3_03-燈光布置_1080p.mp4

4_04-相機(jī)控制曝光_1080p.mp4

5_05-相機(jī)對(duì)焦_1080p.mp4

6_06-選購道具_(dá)1080p.mp4

7_07-構(gòu)圖技巧_1080p.mp4

8_08-美食錄音_1080p.mp4

9_09-拍攝答疑_1080p.mp4

10_10-剪映剪輯流程_1080p.mp4

11_11-調(diào)色原理_1080p.mp4

12_12-剪輯答疑_1080p.mp4

13_13-灰片調(diào)色方法_1080p.mp4

14_14-清晰度的因素_1080p.mp4

15_15-漲粉心得_1080p.mp4

16_16-美食調(diào)色案例一_1080p.mp4

17_17-美食調(diào)色案例二_1080p.mp4

18_18-美食調(diào)色案例三_1080p.mp4

19_19-美食調(diào)色案例四_1080p.mp4

20_20-大廚暗調(diào)風(fēng)格_1080p.mp4

21_21清新透亮風(fēng)格_1080p.mp4

22_22-四攝葉子光法_1080p.mp4